Lamb Lounge grabs the essence of farm quality meat by sticking to the old qualities taught to us by our peers while processing our own meat on the farm when we were growing up. Like those days our meat is still processed fresh with no added preservatives and then freshly vacuum packed and frozen to ensure you get that farm-fresh quality with every pack that you open.

TASTE THE LAMB LOUNGE GOODNESS 

  • No added antibiotics or hormones
  • Guaranteed meat
  • Consistent excellent quality
  • Complies with good stockmanship and animal welfare practices
  • Various options available
  • Delivery at a nominal fee to your home or business

MOUTH WATERING RECEPIES

ROASTED LAMB RIBS

Set aside the knives and forks, these marinated ribs are finger licking good.

  • 800g-1kg Quality Mark lamb ribs
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves crushed
  • 1 1/2 tbsp tomato paste
  • 2 stalks fresh rosemary roughly chopped
  • 1 tbsp fresh thyme

  • 1/2 cup fresh mint leaves

LAMB CHOP BRAAI RECIPIE

The lamb loin chop is that animal’s royal and most expensive cut of braai meat. It is exactly like a T-bone steak, but just from a lamb rather than a cow. There is a piece of sirloin and a piece of fillet.

  • 12 lamb loin chops
  • 2 cloves garlic
  • 1 tot fresh coriander
  • 1 tot fine coriander
  • 1 tot lemon juice
  • coarse sea salt
  • Cape Herb and spice Lemon Pepper

LAMB ROAST

This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!

  • 1 trimmed bone-in leg of lamb
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  •  1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper

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