800g-1kg Quality Mark lamb ribs

• 1/4 cup olive oil

• 2 tbsp lemon juice

• 3 garlic cloves crushed

• 1 1/2 tbsp tomato paste

• 2 stalks fresh rosemary roughly chopped

• 1 tbsp fresh thyme

• 1/2 cup fresh mint leaves chopped

• 1 tbsp honey

• 1 tsp paprika

• grated zest of 1 lemon

• A pinch of chilli flakes

• parsley

• sesame seeds

• Mix all the marinade ingredients in a small bowl to combine.

• Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover.

• Leave to marinate for at least an hour or overnight in the fridge.

• Remove the ribs from the fridge at least 30 minutes before cooking and season.

• Preheat a barbecue grill or frying pan to a medium-high heat.

• Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes.

• If you have single ribs they will only take about 10-15 minutes